A treatise on foods and their effects upon health and the physical and moral life : also a complete list of recipes and instructions for the hygienic preparation of the common food products, with special lists of menus
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
The simple carbohydrates and the glucosides
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
A apple pie
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
The simple carbohydrates and the glucosides
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
Desserts and salads
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
What to eat, how to serve it
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
Pure foods, their adulteration, nutritive value, and cost;
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
Shelter and clothing; a textbook of the household arts
by
Kinne, Helen, 1861-1917. [from old catalog]
series:
Unknown
first published:
Unknown
Studies in English composition : with lessons in language and rhetoric
by
Keeler, Harriet L. (Harriet Louise), 1846-1921
series:
Unknown
first published:
Unknown