The other way : respectfully dedicated to all good housewives
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
Une question historique, 1720-1868
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
The family receipt book : containing eight hundred valuable receipts in various branches of domestic economy, selected from the works of the most approved writers, ancient and modern, and from the attested communications of scientific friends
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
Recipes for the preserving of fruit, vegetables, and meat
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
The American vine dresser's guide
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
Asparagus : its culture for home use and for market : a practical treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history and botany
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown