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Sorgho and imphee, the Chinese and African sugar canes : a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper b_cover
Sorgho and imphee, the Chinese and African sugar canes : a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper b by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
Avg: 4.5/5
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Successful canning and preserving;_cover
Successful canning and preserving; by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
Avg: 3/5
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Mrs. Shillaber's cook-book : a practical guide for housekeepers_cover
Mrs. Shillaber's cook-book : a practical guide for housekeepers by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
Avg: 3.5/5
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Petit dictionnaire de cuisine_cover
Petit dictionnaire de cuisine by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
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Histoire de la communauté des distillateurs ; Histoire des liqueurs_cover
Histoire de la communauté des distillateurs ; Histoire des liqueurs by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
Avg: 4/5
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Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists_cover
Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
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The fig: its history, culture, and curing, with a descriptive catalogue of the known varieties of figs nos. 4-10_cover
The fig: its history, culture, and curing, with a descriptive catalogue of the known varieties of figs nos. 4-10 by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
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Camp kits and camp life_cover
Camp kits and camp life by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
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Joe Tilden's recipes for epicures_cover
Joe Tilden's recipes for epicures by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
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Traité de la conservation des fruits et des meilleures espèces d'arbres fruitiers à faire entrer dans un jardin : ouvrage dans lequel sont développés les procédés dont les résultats ont été récompensés de médailles par la Société royale d'h_cover
Traité de la conservation des fruits et des meilleures espèces d'arbres fruitiers à faire entrer dans un jardin : ouvrage dans lequel sont développés les procédés dont les résultats ont été récompensés de médailles par la Société royale d'h by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
Avg: 4.5/5
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