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Genre: Veterinary Medicine (1492 titles)

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Notes on disease of cattle, cause, symptoms and treatment_cover
Notes on disease of cattle, cause, symptoms and treatment by Korinek, Charles James, 1880- [from old catalog] series: Unknown first published: Unknown
Avg: 2.5/5
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Modern methods of testing milk and milk products;_cover
Modern methods of testing milk and milk products; by Van Slyke, Lucius Lincoln, 1859- [from old catalog] series: Unknown first published: Unknown
Avg: 4.5/5
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Report of the Bureau of Archives for the Province of Ontario, Volume 1_cover
Report of the Bureau of Archives for the Province of Ontario, Volume 1 by Alexander Fraser, Ontario. Bureau of Archives, Upper Canada. Legislature. House of Assembly, Upper Canada. Legislature. Legislative Council series: Unknown first published: Unknown
Avg: 3.5/5
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The evolution of British cattle and the fashioning of breeds_cover
The evolution of British cattle and the fashioning of breeds by Wilson, James, b. 1861 series: Unknown first published: Unknown
Avg: 4/5
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Principles and practice of butter-making_cover
Principles and practice of butter-making by McKay, George Lewis series: Unknown first published: Unknown
Avg: 3/5
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The butter industry, prepared for the use of creameries, dairy students and pure food departments_cover
The butter industry, prepared for the use of creameries, dairy students and pure food departments by Hunziker, Otto Frederick, b. 1873 series: Unknown first published: Unknown
Avg: 4/5
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The marketing of whole milk_cover
The marketing of whole milk by Erdman, Henry Ernest, 1884- [from old catalog] series: Unknown first published: Unknown
Avg: 4.5/5
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Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine_cover
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine by Larsen, C. (Christian), 1874- series: Unknown first published: Unknown
Avg: 4.5/5
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Dairying for profit:_cover
Dairying for profit: by YA Pamphlet Collection (Library of Congress) DLC [from old catalog] series: Unknown first published: Unknown
Avg: 4.5/5
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Fundamental dairying and dairy arithmetic_cover
Fundamental dairying and dairy arithmetic by Erf, Oscar. [from old catalog] series: Unknown first published: Unknown
Avg: 4.5/5
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