Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine by Larsen, C. (Christian), 1874- Free Download. Read online books at OnRead.com

Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine

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Author:

Larsen, C. (Christian), 1874-

Series:

Unknown

ISBN:

1112360468

Rating:

4.5/5 (1)

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Languge:

English

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Info about the book

Author:

Larsen, C. (Christian), 1874-

Series:

Unknown

ISBN:

1112360468

Rating:

4.5/5 (1)

Your rating:

0/5

Languge:

English

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Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine

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Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine

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