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The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom .._cover
The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom .. by Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 series: Unknown first published: Unknown
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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc._cover
Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc. by Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 series: Unknown first published: Unknown
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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students_cover
Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students by Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 series: Unknown first published: Unknown
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Modern methods of testing milk and milk products_cover
Modern methods of testing milk and milk products by Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 series: Unknown first published: Unknown
Avg: 5/5
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The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom_cover
The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom by Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 series: Unknown first published: Unknown
Avg: 3/5
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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc._cover
Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc. by Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 series: Unknown first published: Unknown
Avg: 3.5/5
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The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ..._cover
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... by Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 series: Unknown first published: Unknown
Avg: 3.5/5
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The last of the royal Stuarts: Henry Stuart, cardinal duke of York_cover
The last of the royal Stuarts: Henry Stuart, cardinal duke of York by Vaughan, Herbert M. (Herbert Millingchamp), 1870-1948 series: Unknown first published: Unknown
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The Medici popes: (Leo X. and Clement VII)._cover
The Medici popes: (Leo X. and Clement VII). by Vaughan, Herbert M. (Herbert Millingchamp), 1870-1948 series: Unknown first published: Unknown
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The Naples riviera_cover
The Naples riviera by Vaughan, Herbert M. (Herbert Millingchamp), 1870-1948 series: Unknown first published: Unknown
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