The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom by Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 Free Download. Read online books at OnRead.com

The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom

"The literature of cheese-making": p. 454-462 1

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Author:

Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931

Series:

Unknown

ISBN:

1140640267

Rating:

3/5 (4)

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Languge:

English

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Genre

Nonfiction / Education / Education Theory / History

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