Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese by Wing, Henry H. (Henry Hiram), 1859-1936 Free Download. Read online books at OnRead.com

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

"References to agricultural experiment station reports and bulletins": p. 404-415

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Author:

Wing, Henry H. (Henry Hiram), 1859-1936

Series:

Unknown

ISBN:

1141968304

Rating:

3/5 (5)

Your rating:

0/5

Languge:

English

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Users Who added
to favorites

Info about the book

Author:

Wing, Henry H. (Henry Hiram), 1859-1936

Series:

Unknown

ISBN:

1141968304

Rating:

3/5 (5)

Your rating:

0/5

Languge:

English

Genre

Reference / Atlases & Maps / World

if you like Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese try:

Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers by Woll, F. W. (Fritz Wilhelm), 1865-1922 3.5/5

Bovine obstetrics by Bruin, M. G. de 2.5/5

The production and handling of clean milk, including practical milk inspection by Winslow, Kenelm, 1863- 4/5

Other books by this author

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese 3/5

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese 3.5/5

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese 2.5/5

Users Who added
to favorites

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