Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
by
Woll, Fritz Wilhelm, 1865-1922
series:
Unknown
first published:
Unknown
Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
by
Wing, Henry H. (Henry Hiram), 1859-1936
series:
Unknown
first published:
Unknown
Organic chemistry, including certain portions of physical chemistry for medical, pharmaceutical, and biological students (with practical exercises)
by
Haskins, Howard Davis, 1871-1933
series:
Unknown
first published:
Unknown
A practical guide to the breeding, feeding, rearing & general management, for domestic use and exhibition, of the Houdan fowl
by
Lee, Charles
series:
Unknown
first published:
Unknown
The hen at work, a brief manual of home poultry culture
by
Cobb, Ernest, 1877-1964
series:
Unknown
first published:
Unknown
... The fishes of Illinois
by
Forbes, Stephen Alfred, 1844-1930
series:
Unknown
first published:
Unknown
Poultry breeding; a complete guide for keepers of poultry
by
Purvis, Miller
series:
Unknown
first published:
Unknown
Annual catalogue of the State Teachers College, Indiana, Pa. 52nd (1927/1928)
by
Indiana State Teachers College (Indiana, Pa.)
series:
Unknown
first published:
Unknown
Annual catalogue of the State Teachers College, Indiana, Pa. 53rd (1928/29)
by
Indiana State Teachers College (Indiana, Pa.)
series:
Unknown
first published:
Unknown