Genre: World (50220 titles)

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Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers_cover
Avg: 4/5
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Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese_cover
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Organic chemistry, including certain portions of physical chemistry for medical, pharmaceutical, and biological students (with practical exercises)_cover
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A practical guide to the breeding, feeding, rearing & general management, for domestic use and exhibition, of the Houdan fowl_cover
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The hen at work, a brief manual of home poultry culture_cover
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Free service poultry guide_cover
Free service poultry guide by Spangler, H. G series: Unknown first published: Unknown
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... The fishes of Illinois_cover
... The fishes of Illinois by Forbes, Stephen Alfred, 1844-1930 series: Unknown first published: Unknown
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Poultry breeding; a complete guide for keepers of poultry_cover
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Annual catalogue of the State Teachers College, Indiana, Pa. 52nd (1927/1928)_cover
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Annual catalogue of the State Teachers College, Indiana, Pa. 53rd (1928/29)_cover
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