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Genre: Wine & Winemaking (158 titles)

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Good cheer; the romance of food and feasting_cover
Good cheer; the romance of food and feasting by Hackwood, Frederick William, 1851- series: Unknown first published: Unknown
Avg: 4/5
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The poultryman's formulary; reliable, successful, tested recipes for ready-mixed grain foods. How to prepare balanced rations for poultry, young or old. Formulae of useful remedies, condition powders, lice-killing mixtures, roup cure, egg foods, tonics, w_cover
The poultryman's formulary; reliable, successful, tested recipes for ready-mixed grain foods. How to prepare balanced rations for poultry, young or old. Formulae of useful remedies, condition powders, lice-killing mixtures, roup cure, egg foods, tonics, w by Woods, Prince Tannat, 1870- series: Unknown first published: Unknown
Avg: 5/5
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Willy Lou's house book; a collection of proved recipes, hints and suggestions for practical cooking, housekeeping and housewifery_cover
Willy Lou's house book; a collection of proved recipes, hints and suggestions for practical cooking, housekeeping and housewifery by Hough, Charlotte Amelia Cheesebro, 1863- series: Unknown first published: Unknown
Avg: 3.5/5
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Home helps, a pure food cook book; a useful collection of up-to-date, practical recipes_cover
Home helps, a pure food cook book; a useful collection of up-to-date, practical recipes by Lincoln, Mary Johnson Bailey, "Mrs. D.A. Lincoln", 1844-1921 series: Unknown first published: Unknown
Avg: 4.5/5
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The pure food cook book, the Good housekeeping recipes, just how to buy--just how to cook_cover
The pure food cook book, the Good housekeeping recipes, just how to buy--just how to cook by Wiley, Harvey Washington, 1844-1930 series: Unknown first published: Unknown
Avg: 5/5
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The economical cook book. Practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve & carve, and 300 standard recipes for canning, preserving, curing .._cover
The economical cook book. Practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve & carve, and 300 standard recipes for canning, preserving, curing .. by Warren, Jane series: Unknown first published: Unknown
Avg: 3.5/5
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Caroline King's cook book; foundation principles of good cookery, with recipes_cover
Caroline King's cook book; foundation principles of good cookery, with recipes by King, Caroline B series: Unknown first published: Unknown
Avg: 4.5/5
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Vegetarian cook book : substitutes for flesh foods_cover
Vegetarian cook book : substitutes for flesh foods by Fulton, E. G. (Edwin Giles), b. 1867 series: Unknown first published: Unknown
Avg: 2.5/5
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Mrs. Scott's North American seasonal cook book : spring, summer, autumn and winter guide to economy and ease in good food_cover
Mrs. Scott's North American seasonal cook book : spring, summer, autumn and winter guide to economy and ease in good food by Scott, Anna B. Storck, 1856- series: Unknown first published: Unknown
Avg: 4/5
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The table: how to buy food, how to cook it, and how to serve it_cover
The table: how to buy food, how to cook it, and how to serve it by Herndon, James B., Jr. fmo series: Unknown first published: Unknown
Avg: 4/5
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