Title / Author / Series

Genre: Veterinary Medicine (1492 titles)

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The new egg farm; or, The management of poultry in large scale for commercial purposes. Nearly 150 illustrations_cover
The new egg farm; or, The management of poultry in large scale for commercial purposes. Nearly 150 illustrations by Stoddard, H. Hudson series: Unknown first published: Unknown
Avg: 3/5
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Successful farming : how to farm for profit, the latest methods_cover
Successful farming : how to farm for profit, the latest methods by Rennie, William series: Unknown first published: Unknown
Avg: 4.5/5
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Swine : a book for students and farmers_cover
Swine : a book for students and farmers by Day, George E., 1863- series: Unknown first published: Unknown
Avg: 5/5
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The dairy cow : a monograph on the Ayrshire breed of cattle_cover
The dairy cow : a monograph on the Ayrshire breed of cattle by Sturtevant, E. Lewis (Edward Lewis), 1842-1898 series: Unknown first published: Unknown
Avg: 4.5/5
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Modern egg farming_cover
Modern egg farming by Atkins, F. C series: Unknown first published: Unknown
Avg: 4/5
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Sheep; breeds and management_cover
Sheep; breeds and management by Wrightson, John, 1840-1916 series: Unknown first published: Unknown
Avg: 4/5
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The marketing of whole milk_cover
The marketing of whole milk by Erdman, Henry Ernest, 1884- series: Unknown first published: Unknown
Avg: 3/5
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The poultry book: a treatise on breeding and general management of domestic fowls; with numerous original descriptions, and portraits from life_cover
The poultry book: a treatise on breeding and general management of domestic fowls; with numerous original descriptions, and portraits from life by Bennett, John C series: Unknown first published: Unknown
Avg: 3.5/5
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Types and breeds of farm animals_cover
Types and breeds of farm animals by Plumb, Charles S. (Charles Sumner), 1860-1939 series: Unknown first published: Unknown
Avg: 4.5/5
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Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom_cover
Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom by Larsen, Christian, 1874- series: Unknown first published: Unknown
Avg: 4.5/5
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