Some chemical and physical changes in clays due to the influence of heat No. 15
by
Knote, John McBride
series:
Unknown
first published:
Unknown
Physical and chemical changes occurring in beef, post-mortem, as related to tenderness and other quality characteristics
by
Taki, Ghazi Hussni, 1934-
series:
Unknown
first published:
Unknown
Illustrations of the Centimetre-gramme-second (C.G.S.) System of Units: Based on the ...
by
Joseph David Everett
series:
Unknown
first published:
Unknown
Changes in food value of vegetables due to cooking ..
by
Denton, Minna Caroline. [from old catalog]
series:
Unknown
first published:
Unknown
Smithsonian Mathematical Tables: Hyperbolic Functions
by
George Ferdinand Becker, Smithsonian Institution, Charles Edwin Van Orstrand
series:
Unknown
first published:
Unknown
Smithsonian Mathematical Tables: Hyperbolic Functions
by
George Ferdinand Becker, Smithsonian Institution, Charles Edwin Van Orstrand
series:
Unknown
first published:
Unknown
Smithsonian mathematical tables. Hyperbolic functions
by
Smithsonian Institution
series:
Unknown
first published:
Unknown
Tables of physical and chemical constants and some mathematical functions
by
Kaye, G. W. C. (George William Clarkson), 1880-1941
series:
Unknown
first published:
Unknown