Micro-organisms and fermentation
by
Jörgensen, Alfred, 1848-1925
series:
Unknown
first published:
Unknown
Veterinary bacteriology; a treatise on the bacteria, yeasts, molds, and protozoa pathogenic for domestic animals
by
Buchanan, Robert Earle, 1883-
series:
Unknown
first published:
Unknown
Veterinary bacteriology; a treatise on the bacteria, yeasts, molds, and protozoa pathogenic for domestic animals
by
Buchanan, Robert Earle, 1883-
series:
Unknown
first published:
Unknown
Veterinary bacteriology : a treatise on the bacteria, yeasts, molds, and protozoa pahtogenic for domestic animals
by
Buchanan, Robert Earle, 1883-
series:
Unknown
first published:
Unknown
The book of the dairy; a manual of the science and practice of dairy work
by
Fleischmann, Wilhelm, 1837-1920
series:
Unknown
first published:
Unknown
A synopsis of the bacteria and yeast fungi and allied species, schizomycetes and saccharomycetes
by
Grove, W. B. (William Bywater), 1848-1938
series:
Unknown
first published:
Unknown
Bacteria fermenting lactose and their significance in water analysis
by
Levine, Max, 1889-1967
series:
Unknown
first published:
Unknown
Agricultural and industrial bacteriology
by
Buchanan, Robert Earle, 1883-
series:
Unknown
first published:
Unknown
Bacteriology, general, pathological and intestinal
by
Kendall, Arthur Isaac, b. 1877
series:
Unknown
first published:
Unknown
Bacteria, yeasts and molds in the home
by
Conn, H. W. (Herbert William), b. 1859
series:
Unknown
first published:
Unknown