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Genre: Literature & Fiction (34083 titles)

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Farm stock 100 years ago_cover
Farm stock 100 years ago by Gilbey, Walter, Sir, 1831-1914 series: Unknown first published: Unknown
Avg: 3.5/5
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Elements of inorganic chemistry, descriptive and qualitative_cover
Elements of inorganic chemistry, descriptive and qualitative by Shepard, James Henry series: Unknown first published: Unknown
Avg: 3/5
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The dollar hen_cover
The dollar hen by Hastings, Milo Milton, 1884- series: Unknown first published: Unknown
Avg: 4.5/5
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An introduction to the study of science; a first course in science for high schools_cover
An introduction to the study of science; a first course in science for high schools by Smith, Wayne Prescott, 1866- series: Unknown first published: Unknown
Avg: 3.5/5
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A Labrador spring_cover
A Labrador spring by Townsend, Charles Wendell, 1859- series: Unknown first published: Unknown
Avg: 4/5
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Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers capons, waterfowl, etc .._cover
Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers capons, waterfowl, etc .. by Fiske, George B. (George Burnap), 1868- series: Unknown first published: Unknown
Avg: 3/5
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The game cock: being a practical treatise on breeding, rearing, training, feeding, trimming, mains, heeling, spurs, etc., together with an exposure of cockers' tricks. The origin and cure of diseases, and the revised cocking rules governing all parts of t_cover
The game cock: being a practical treatise on breeding, rearing, training, feeding, trimming, mains, heeling, spurs, etc., together with an exposure of cockers' tricks. The origin and cure of diseases, and the revised cocking rules governing all parts of t by James, Ed series: Unknown first published: Unknown
Avg: 4.5/5
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Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. .._cover
Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. .. by Fiske, George B. (George Burnap), 1868- series: Unknown first published: Unknown
Avg: 3.5/5
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Undergraduate catalog 1966/67_cover
Undergraduate catalog 1966/67 by Indiana University of Pennsylvania series: Unknown first published: Unknown
Avg: 3.5/5
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Undergraduate catalog 1967/68_cover
Undergraduate catalog 1967/68 by Indiana University of Pennsylvania series: Unknown first published: Unknown
Avg: 3.5/5
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