A manual of home-making
by
Van Rensselaer, Martha, [from old catalog] comp
series:
Unknown
first published:
Unknown
Dehydrating foods, fruits, vegetables, fish and meats
by
Andrea, A. Louise, Mrs. [from old catalog]
series:
Unknown
first published:
Unknown
The diastatic enzymes of wheat flour and their relation to flour strength ..
by
Rumsey, Louys Anthony, 1889-
series:
Unknown
first published:
Unknown
Manual of home-making education
by
Alabama. Dept. of education. [from old catalog]
series:
Unknown
first published:
Unknown
The Alden process of preserving and perfecting fruits
by
Alden fruit-preserving company. [from old catalog]
series:
Unknown
first published:
Unknown
Cooking ..
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC [from old catalog]
series:
Unknown
first published:
Unknown
Food study; a textbook in home economics for high schools
by
Wellman, Mabel Thacher, b. 1872
series:
Unknown
first published:
Unknown
Preserving and canning; a book for the home economist
by
Riesenberg, Emily (Schorb), 1855- [from old catalog]
series:
Unknown
first published:
Unknown
Preserving at home; a book for the home economist
by
Riesenberg, Emily. [from old catalog]
series:
Unknown
first published:
Unknown