Centennial buckeye cook book
by
Women of the First Congregational Church (Marysville, Ohio)
series:
Unknown
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Unknown
De elementis, germanicis potissimum, linguae franco-gallicae
by
Ludwig Schacht
series:
Unknown
first published:
Unknown
Beginnings in agriculture
by
Mann, Albert Russell, 1880-1947
series:
Unknown
first published:
Unknown
The ladies' new book of cookery: a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children
by
Hale, Sarah Josepha Buell, 1788-1879
series:
Unknown
first published:
Unknown
American tariffs from Plymouth Rock to McKinley. A complete and impartial history of our tariff systems, 1620-1891
by
Harriman, Daniel G
series:
Unknown
first published:
Unknown
Notes on hospitals : being two papers read before the National Association for the Promotion of Social Science, at Liverpool, in October, 1858 : with evidence given to the Royal Commissioners on the state of the army in 1857
by
Nightingale, Florence, 1820-1910
series:
Unknown
first published:
Unknown
Mrs. Wilson's new cookbook (revised) a complete collection of original recipes and useful household information ..
by
Wilson, Mary Elizabeth Lyles, 1860-1924
series:
Unknown
first published:
Unknown
Modern cooking : numerous new recipes based on present economic conditions
by
Wilson, Mary A
series:
Unknown
first published:
Unknown
The Cyclopedic review of current history, Volume 11
by
Alfred Sidney Johnson, Clarence A. Bickford, William W. Hudson, Nathan Haskell Dole
series:
Unknown
first published:
Unknown