Title / Author / Series

Genre: Food & Wine (517 titles)

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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures_cover
The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures by Winton, Andrew Lincoln, 1864-1946 series: Unknown first published: Unknown
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Foods that are drugged_cover
Foods that are drugged by Landone, Leon Elbert, 1857- [from old catalog] series: Unknown first published: Unknown
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Adulteration of food products .._cover
Adulteration of food products .. by United States. Congress. Senate. Committee on Manufactures series: Unknown first published: Unknown
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Fats and their value in the diet_cover
Fats and their value in the diet by Massachusetts. Dept. of public health. [from old catalog] series: Unknown first published: Unknown
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Food and clothing_cover
Food and clothing by Osborne, Leno. [from old catalog] series: Unknown first published: Unknown
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Foods_cover
Foods by Smith, Edward, 1818?-1874 series: Unknown first published: Unknown
Avg: 3.5/5
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A treatise on epizootic lymphangitis_cover
A treatise on epizootic lymphangitis by Pallin, William Alfred, 1873- [from old catalog] series: Unknown first published: Unknown
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Adulteration of mixed feeds_cover
Adulteration of mixed feeds by United States. Conference committees, 1917-1918. [from old catalog] series: Unknown first published: Unknown
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The microbiology and microanalysis of foods_cover
The microbiology and microanalysis of foods by Schneider, Albert, 1863-1928 series: Unknown first published: Unknown
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Bulbs: a treatise on hardy and tender bulbs and tubers_cover
Bulbs: a treatise on hardy and tender bulbs and tubers by Rand, Edward Sprague, 1834-1897 series: Unknown first published: Unknown
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