Title / Author / Series

Genre: Food & Wine (517 titles)

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Encyclopedia of Diet: a treatise on the food question ..._cover
Encyclopedia of Diet: a treatise on the food question ... by Eugene Christian series: Unknown first published: Unknown
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Tobacco and its adulterations_cover
Tobacco and its adulterations by Prescott, Henry Paul series: Unknown first published: Unknown
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Simple methods for detecting food adulteration_cover
Simple methods for detecting food adulteration by Bower, John A series: Unknown first published: Unknown
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Food materials and their adulterations_cover
Food materials and their adulterations by Richards, Ellen H. (Ellen Henrietta), 1842-1911 series: Unknown first published: Unknown
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Nutrition; a guide to food and dieting_cover
Nutrition; a guide to food and dieting by Sohn, Charles E series: Unknown first published: Unknown
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Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats_cover
Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats by Hehner, Otto series: Unknown first published: Unknown
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Practical problems of diet and nutrition_cover
Practical problems of diet and nutrition by Einhorn, Max, 1862-1953 series: Unknown first published: Unknown
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Foods_cover
Foods by Smith, Edward, 1818?-1874 series: Unknown first published: Unknown
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Meals medicinal: with "herbal simples" (of edible parts) Curative foods from the cook in place of drugs from the chemist_cover
Meals medicinal: with "herbal simples" (of edible parts) Curative foods from the cook in place of drugs from the chemist by Fernie, William Thomas, 1830- series: Unknown first published: Unknown
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Food for the invalid; the convalescent; the dyspeptic; and the gouty_cover
Food for the invalid; the convalescent; the dyspeptic; and the gouty by Fothergill, John Milner, 1841-1888 series: Unknown first published: Unknown
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