Title / Author / Series

Genre: Food & Wine (517 titles)

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Food materials and their adulterations_cover
Food materials and their adulterations by Richards, Ellen H. (Ellen Henrietta), 1842-1911 series: Unknown first published: Unknown
Avg: 2.5/5
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A treatise on food conservation and the art of canning_cover
A treatise on food conservation and the art of canning by Snyder, Sherwood P., Mrs., b. 1883 series: Unknown first published: Unknown
Avg: 3/5
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Foods_cover
Foods by EDWARD. SMITH series: Unknown first published: Unknown
Avg: 3/5
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Foods_cover
Foods by edward smith series: Unknown first published: Unknown
Avg: 2.5/5
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A treatise on relics_cover
A treatise on relics by Calvin, Jean, 1509-1564 series: Unknown first published: Unknown
Avg: 3/5
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Special scientific report--wildlife 85_cover
Special scientific report--wildlife 85 by U.S. Fish and Wildlife Service series: Unknown first published: Unknown
Avg: 3/5
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Special scientific report--wildlife 99_cover
Special scientific report--wildlife 99 by U.S. Fish and Wildlife Service series: Unknown first published: Unknown
Avg: 2.5/5
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Special scientific report--wildlife 100_cover
Special scientific report--wildlife 100 by U.S. Fish and Wildlife Service series: Unknown first published: Unknown
Avg: 5/5
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Special scientific report--wildlife 101_cover
Special scientific report--wildlife 101 by U.S. Fish and Wildlife Service series: Unknown first published: Unknown
Avg: 2.5/5
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Special scientific report--wildlife 102_cover
Special scientific report--wildlife 102 by U.S. Fish and Wildlife Service series: Unknown first published: Unknown
Avg: 3/5
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