Title / Author / Series

Genre: Food & Wine (517 titles)

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Special scientific report no.494_cover
Special scientific report no.494 by U.S. Fish and Wildlife Service series: Unknown first published: Unknown
Avg: 3.5/5
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Special scientific report no.495_cover
Special scientific report no.495 by U.S. Fish and Wildlife Service series: Unknown first published: Unknown
Avg: 3.5/5
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Simple methods for detecting food adulteration_cover
Simple methods for detecting food adulteration by Bower, John A series: Unknown first published: Unknown
Avg: 4/5
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Report on the birds of Pennsylvania. With special reference to the food-habits, based on over three thousand stomach examinations_cover
Report on the birds of Pennsylvania. With special reference to the food-habits, based on over three thousand stomach examinations by Warren, Benjamin Harry, 1858- series: Unknown first published: Unknown
Avg: 4.5/5
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The Perfect Way in Diet: A Treatise Advocating a Return to the Natural and ..._cover
The Perfect Way in Diet: A Treatise Advocating a Return to the Natural and ... by anna bonus kingsford series: Unknown first published: Unknown
Avg: 4.5/5
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Diet for the Sick_cover
Diet for the Sick by Harry Edwin Lewis series: Unknown first published: Unknown
Avg: 4.5/5
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Report on Canadian graphite [microform] : with special reference to its employment as a refractory material_cover
Report on Canadian graphite [microform] : with special reference to its employment as a refractory material by Hoffmann, G. Christian (George Christian), 1837-1917 series: Unknown first published: Unknown
Avg: 3.5/5
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Food zones of Canada [microform] : their extent and capabilities_cover
Food zones of Canada [microform] : their extent and capabilities by Hurlbert, J. Beaufort (Jesse Beaufort), 1812?-1891 series: Unknown first published: Unknown
Avg: 4.5/5
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food_packaging_cover
food_packaging by Akbar series: Unknown first published: Unknown
Avg: 3.5/5
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A treatise on fractures_cover
A treatise on fractures by Hurd, Edward Payson, 1838-1899, tr series: Unknown first published: Unknown
Avg: 3/5
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