Midnight feasts; two hundred & two salads and chafing-dish recipes
by
Southworth, May E. (May Elizabeth)
series:
Unknown
first published:
Unknown
The golden age cook book
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC [from old catalog]
series:
Unknown
first published:
Unknown
Standard recipes for ice cream makers, wholesale and retail
by
Miller, Val, b. 1855
series:
Unknown
first published:
Unknown
The art of naming dishes on bills of fare
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC [from old catalog]
series:
Unknown
first published:
Unknown
Ice creams, water ices, frozen puddings, together with refreshments for all social affairs
by
Rorer, Sarah Tyson Heston, 1849-1937
series:
Unknown
first published:
Unknown
Window gardening
by
Maynard, Samuel Taylor, 1844- [from old catalog]
series:
Unknown
first published:
Unknown
The book of vegetables and garden herbs; a practical handbook and planting table for the vegetable gardener
by
French, Allen, 1870-1946
series:
Unknown
first published:
Unknown
Storia documentata di Carlo v in correlazione all'Italia 2
by
Leva, Giuseppe de, 1821-1895
series:
Unknown
first published:
Unknown
The saddle-horse. : a complete guide for riding and training
by
Waring, George E. (George Edwin), 1833-1898
series:
Unknown
first published:
Unknown