Title / Author / Series

Genre: Cooking, Food & Wine (939 titles)

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"Sam":_cover
"Sam": by Webber, Charles W. (Charles Wilkins), 1819-1856 series: Unknown first published: Unknown
Avg: 3.5/5
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Mineral and water resources of North Dakota; report nos. 35-36_cover
Mineral and water resources of North Dakota; report nos. 35-36 by Geological Survey (U.S.) series: Unknown first published: Unknown
Avg: 2.5/5
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The stable manual and horse doctor : a complete practical guide_cover
The stable manual and horse doctor : a complete practical guide by Hamilton, Edward Seeley series: Unknown first published: Unknown
Avg: 4/5
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Suggestions Regarding the Cooking of Food_cover
Suggestions Regarding the Cooking of Food by Edward Atkinson , Ellen Henrietta Richards series: Unknown first published: Unknown
Avg: 3.5/5
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Lias_cover
Lias by Erich Christian Werlauff series: Unknown first published: Unknown
Avg: 5/5
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The Technics of Flour Milling: A Handbook for Millers_cover
The Technics of Flour Milling: A Handbook for Millers by william halliwell series: Unknown first published: Unknown
Avg: 3.5/5
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Ice cream. Practical recipes for making ice cream_cover
Ice cream. Practical recipes for making ice cream by Miller, John D., of Mobile, Ala. [from old catalog] series: Unknown first published: Unknown
Avg: 3/5
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A compilation of choice salad recipes_cover
A compilation of choice salad recipes by [Barnett, Mary Wilson] [from old catalog] series: Unknown first published: Unknown
Avg: 4/5
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Breakfasts and teas ; novel suggestions for social occasions_cover
Breakfasts and teas ; novel suggestions for social occasions by Pierce, Paul, b. 1866 series: Unknown first published: Unknown
Avg: 3/5
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Fifty soups_cover
Fifty soups by Murrey, Thomas J. (Thomas Jefferson) series: Unknown first published: Unknown
Avg: 4/5
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