Title / Author / Series

Genre: Cooking, Food & Wine (939 titles)

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Practical Journalism: A Complete Manual of the Best Newspaper Methods_cover
Practical Journalism: A Complete Manual of the Best Newspaper Methods by Edwin Llewellyn Shuman series: Unknown first published: Unknown
Avg: 3/5
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The Precious Stones of the Heavenly Foundations_cover
The Precious Stones of the Heavenly Foundations by Augusta Browne Garrett, Augusta Browne series: Unknown first published: Unknown
Avg: 4.5/5
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The Precious Stones of the Heavenly Foundations_cover
The Precious Stones of the Heavenly Foundations by Augusta Browne Garrett, Augusta Browne series: Unknown first published: Unknown
Avg: 3.5/5
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Precious stones_cover
Precious stones by Goodchild, Wilbert. [from old catalog] series: Unknown first published: Unknown
Avg: 5/5
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The principles of vegetable-gardening_cover
The principles of vegetable-gardening by Bailey, L. H. (Liberty Hyde), 1858-1954 series: Unknown first published: Unknown
Avg: 3.5/5
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Homoeopathic Domestic Physician_cover
Homoeopathic Domestic Physician by Carl Caspari, Franz Hartmann series: Unknown first published: Unknown
Avg: 4/5
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A discourse 1_cover
A discourse 1 by Barr, T. H. (Thomas Hughes), 1807-1877 series: Unknown first published: Unknown
Avg: 4/5
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Resolutions and discourse_cover
Resolutions and discourse by Cushman, Rufus Spaulding, b. 1815. [from old catalog] series: Unknown first published: Unknown
Avg: 4/5
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Reports Made to the Directors of the London (Watford) Spring Water Company ..._cover
Reports Made to the Directors of the London (Watford) Spring Water Company ... by Edwin Lankester , Peter Redfern , Thomas Clark, John Smith, Professor of Chemistry in Sydney University John Smith series: Unknown first published: Unknown
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A discourse_cover
A discourse by Bliss, Thomas Eliakim, 1824-1909. [from old catalog] series: Unknown first published: Unknown
Avg: 5/5
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