Genre: Cooking, Food & Wine (939 titles)

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The planting of the cross_cover
Avg: 3.5/5
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What one can do with a chafing dish. A guide for amateur cooks_cover
Avg: 2.5/5
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Magic and husbandry, the folk-lore of agriculture; rites, ceremonies, customs, and beliefs connected with pastoral life and the cultivation of the soil; with breeding and the care of cattle; with fruit-growing, bees, and fowls_cover
Avg: 3/5
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The "Queen" Cookery Books ... 9_cover
The "Queen" Cookery Books ... 9 by S. Beaty-Pownall series: Unknown first published: Unknown
Avg: 4.5/5
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Basic principles of domestic science_cover
Avg: 3.5/5
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The book of the Cheese_cover
The book of the Cheese by Reid, Thomas Wilson. [from old catalog] series: Unknown first published: Unknown
Avg: 2.5/5
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Diaz_cover
Diaz by david hannay series: Unknown first published: Unknown
Avg: 5/5
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Pennsylvania Dutch 1_cover
Pennsylvania Dutch 1 by Bonneheur, Armin de series: Unknown first published: Unknown
Avg: 4/5
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The Banner with the New Device: Women's Place in Nature, in Civilization ..._cover
Avg: 2.5/5
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Discourses_cover
Discourses by Peddie, James, 1758-1845 series: Unknown first published: Unknown
Avg: 4/5
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