The hygienic cook-book; containing recipes for making bread, pies, puddings, mushes, and soups, with directions for cooking vegetables, canning fruit, etc. To which is added an appendix, containing valuable suggestions in regard to washing, bleaching, rem
by
Jones, Mattie M
series:
Unknown
first published:
Unknown
Renaissance in Italy: Italian Literature : in Two Parts pt. 1
by
John Addington Symonds
series:
Unknown
first published:
Unknown
Renaissance in Italy: Italian Literature : in Two Parts pt. 2
by
John Addington Symonds
series:
Unknown
first published:
Unknown
M. Young's great book secrets containing recipes
by
Young, M. (Martin)
series:
Unknown
first published:
Unknown
Wheatless recipes tested in the experimental kitchen of the Food administration
by
United States. Food administration. [from old catalog]
series:
Unknown
first published:
Unknown