The Production of Vinegar from Honey
From Book:Vinegar, or dilute acetic acid, isproduced by a process of fermentationfrom certain vegetable substances.After alcoholic fermentation has takenplace there follows, under suitableconditions, a further decomposition, by meansof which the alcohol is converted into a morehighly oxidized body, acetic acid, with water asa by-product.[1] --This text refers to the Kindle Edition edition.
Do you want to read a book that interests you? It’s EASY!
Create an account and send a request for reading to other users on the Webpage of the book!
