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Naval accounts and inventories of the reign of Henry VII, 1485-8 and 1495-7 8_cover
Naval accounts and inventories of the reign of Henry VII, 1485-8 and 1495-7 8 by Oppenheim, Michael, ed series: Unknown first published: Unknown
Avg: 3.5/5
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International waterways: I. The evolution of the principle of international waterways; II. A reference-manual to the treaties, conventions, laws, and other fundamental act governing the international use of inland waterways_cover
International waterways: I. The evolution of the principle of international waterways; II. A reference-manual to the treaties, conventions, laws, and other fundamental act governing the international use of inland waterways by Ogilvie, Paul Morgan, 1885- series: Unknown first published: Unknown
Avg: 4.5/5
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A text-book of quantitative chemical analysis by gravimetric, electrolytic, volumetric and gasometric methods, with seventy-two laboratory exercises giving the analysis of pure salts, alloys, minerals and technical products_cover
A text-book of quantitative chemical analysis by gravimetric, electrolytic, volumetric and gasometric methods, with seventy-two laboratory exercises giving the analysis of pure salts, alloys, minerals and technical products by Oslen, John Charles, 1869- series: Unknown first published: Unknown
Avg: 4/5
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A revolution in the kitchen;_cover
A revolution in the kitchen; by Orem, Hugh S series: Unknown first published: Unknown
Avg: 4/5
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Pure foods, their adulteration, nutritive value, and cost;_cover
Pure foods, their adulteration, nutritive value, and cost; by Olsen, John C. (John Charles), b. 1869 series: Unknown first published: Unknown
Avg: 3/5
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Van Nostrand's chemical annual_cover
Van Nostrand's chemical annual by Olsen, John C. (John Charles), b. 1869 series: Unknown first published: Unknown
Avg: 2.5/5
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Van Nostrand's chemical annual 1_cover
Van Nostrand's chemical annual 1 by Olsen, John C. (John Charles), b. 1869 series: Unknown first published: Unknown
Avg: 2.5/5
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Pure foods, their adulteration, nutritive value, and cost;_cover
Pure foods, their adulteration, nutritive value, and cost; by Olsen, John C. (John Charles), b. 1869 series: Unknown first published: Unknown
Avg: 3.5/5
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The American farmer's new and universal handbook, ... the whole embodying plain, practical and comprehensive details of agricultural economy in all departments, adapted to the United States_cover
The American farmer's new and universal handbook, ... the whole embodying plain, practical and comprehensive details of agricultural economy in all departments, adapted to the United States by O'Neill, J. W., ed series: Unknown first published: Unknown
Avg: 4/5
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Tuberculosis, or Flesh eating a cause of consumption_cover
Tuberculosis, or Flesh eating a cause of consumption by Oldfield, Josiah, 1863- series: Unknown first published: Unknown
Avg: 5/5
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