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Design for Interface Massage Processors. For the ARPA Computer Network_cover
Design for Interface Massage Processors. For the ARPA Computer Network by Dr. L. G. Roberts series: Unknown first published: Unknown
Avg: 3.5/5
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France et allemagne : littératures comparées_cover
France et allemagne : littératures comparées by Dupouy, Auguste, 1872-1967 series: Unknown first published: Unknown
Avg: 3.5/5
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National Physical Laboratory. Proposal for a Digital Communication Network_cover
National Physical Laboratory. Proposal for a Digital Communication Network by D. W. Davies series: Unknown first published: Unknown
Avg: 4.5/5
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Curriculum Vitae Summer_cover
Curriculum Vitae Summer by Dr. Douglas C. Engelbart series: Unknown first published: Unknown
Avg: 4/5
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Regarding x.25_cover
Regarding x.25 by Draft DoD Position series: Unknown first published: Unknown
Avg: 4/5
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Maitland Varne, Or, The Bells of De Thaumaturge_cover
Maitland Varne, Or, The Bells of De Thaumaturge by Du Bois Henry Loux , De Thaumaturge Company, William G . Hewitt (Firm) series: Unknown first published: Unknown
Avg: 2.5/5
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Tales of the town_cover
Tales of the town by Davis, Charles Belmont, 1866-1926 series: Unknown first published: Unknown
Avg: 3.5/5
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Chrestomathie de l'ancien français, 9e-15e siecles. Texte, traduction & glossaire_cover
Chrestomathie de l'ancien français, 9e-15e siecles. Texte, traduction & glossaire by Devillard, Er series: Unknown first published: Unknown
Avg: 3/5
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The bacillus of long life; a manual of the preparation and souring of milk for dietary purposes, together with an historical account of the use of fermented milks_cover
The bacillus of long life; a manual of the preparation and souring of milk for dietary purposes, together with an historical account of the use of fermented milks by Douglas, Loudon McQueen. [from old catalog] series: Unknown first published: Unknown
Avg: 4.5/5
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The bacillus of long life; a manual of the preparation and souring of milk for dietary purposes, together with an historical account of the use of fermented milks_cover
The bacillus of long life; a manual of the preparation and souring of milk for dietary purposes, together with an historical account of the use of fermented milks by Douglas, Loudon McQueen. [from old catalog] series: Unknown first published: Unknown
Avg: 4/5
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