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Watt's Dictionary of chemistry_cover
Avg: 4/5
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What we eat: an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected_cover
Avg: 4/5
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Westermanns Monatshefte, Volume 38_cover
Avg: 3/5
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Wool substitutes_cover
Wool substitutes by Beaumont, Roberts, 1862-1924 series: Unknown first published: Unknown
Avg: 3/5
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Woman's Institute library of cookery_cover
Avg: 3/5
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Watt's Dictionary of chemistry_cover
Avg: 4.5/5
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Wisconsin, its geology and physical geography. A popular account of the natural features and climate of the state for students and general readers_cover
Avg: 4/5
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Water-works of Canada_cover
Avg: 3/5
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Water-works management and maintenance_cover
Avg: 4/5
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Wright's book of poultry_cover
Avg: 4.5/5
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