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Fritz Bahr's commercial floriculture; a practical manual for the retail grower_cover
Avg: 4.5/5
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For the table; favorite poultry dishes of Michigan hatchery folks_cover
Avg: 4/5
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First book of grasses; the structure of grasses explained for beginners_cover
Avg: 3.5/5
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Fanny and the servant problem_cover
Avg: 3.5/5
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Fanny and the servant problem, a quite possible play in four acts_cover
Avg: 3/5
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Future forest trees or The importance of the German experiments in the introduction of North American trees_cover
Avg: 4/5
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Food and the principles of dietetics;_cover
Avg: 2.5/5
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Furniture beetles, their life-history and how to check or prevent the damage caused by the worm_cover
Avg: 3.5/5
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Food; its composition and preparation; a textbook for classes in household science_cover
Avg: 3.5/5
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Food and cookery for the sick and convalescent_cover
Avg: 4.5/5
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