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Friendship's Offering, and Winter's Wreath.: And Winter's Wreath: a Christmas and New Year's Present_cover
Friendship's Offering, and Winter's Wreath.: And Winter's Wreath: a Christmas and New Year's Present by Thomas Kibble Hervey , Leitch Ritchie series: Unknown first published: Unknown
Avg: 3/5
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For the Record (1959) [Miscellaneous Works]_cover
For the Record (1959) [Miscellaneous Works] by Nichols, John (1876-1960) series: Unknown first published: Unknown
Avg: 3.5/5
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French men, women and books; a series of nineteenth-century studies/ by Miss Betham-Edwards_cover
French men, women and books; a series of nineteenth-century studies/ by Miss Betham-Edwards by Betham-Edwards, Matilda, 1836-1919 series: Unknown first published: Unknown
Avg: 3/5
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For the comfort of the family; a vacation experiment_cover
For the comfort of the family; a vacation experiment by Loring, Emilie Baker series: Unknown first published: Unknown
Avg: 3.5/5
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Food adulteration: or, What we eat, and we should eat!_cover
Food adulteration: or, What we eat, and we should eat! by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC [from old catalog] series: Unknown first published: Unknown
Avg: 5/5
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Food and cookery_cover
Food and cookery by Anderson, Hans Steele, 1877- [from old catalog] series: Unknown first published: Unknown
Avg: 4.5/5
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Food materials and their adulterations_cover
Food materials and their adulterations by Richards, Ellen H. (Ellen Henrietta), 1842-1911 series: Unknown first published: Unknown
Avg: 2.5/5
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Foods and cookery and the care of the house;_cover
Foods and cookery and the care of the house; by Matthews, Mary Lockwood, b. 1882 series: Unknown first published: Unknown
Avg: 4.5/5
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Food and feeding_cover
Food and feeding by Thompson, Henry, Sir, 1820-1904 series: Unknown first published: Unknown
Avg: 4/5
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Food, its composition and preparation; a textbook for classes in household science_cover
Food, its composition and preparation; a textbook for classes in household science by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
Avg: 4/5
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