the wild turkey and its hunting
Written by Edward Avery McIlhenny in co-authorship with Charles L. Jordan and Robert Wilson Shufeldt. The book, published almost a century ago, in 1914, still remains a standard reference. The authors cover such aspects as the turkey prehistory and history; range, variations and name of these birds, association of sexes, its enemies and food; habits of association and roosting; hunting turkey with a dog, the secret of cooking and some other.
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