The tannins. A monograph on the history, preparation, properties, methods of estimation, and uses of the vegetable astringents, with an index to the literature of the subject
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. "An index to the literature of the tannins": v. 1, p. 101-165; v. 2, p. 135-170
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