The market book : containing a historical account of the public markets of the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. This vol. relates to New York only; no more published, cf. NUC pre-1956 141:685; Sabin apparently cites the author's The market assistant (1867) as v. 2 Sabin B. Weinreb. 19th-cent. architecture (cat. 53) Includes indexes
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