Title / Author / Series


On the chemical constitution of the proteins of wheat flour and its relation to baking strength ..

Book cover
Thesis (Ph.D.)--University of Minnesota, 1915
Show more
add to favoritesadd

Users who have this book

Users who want this book

What readers are saying

What do you think? Write your own comment on this book!

write a comment

What do you think? Write your own comment on this book

Info about the book

Author:

Series:

Unknown

ISBN:

0546864651

Rating:

3.5/5 (5)

Your rating:

0/5

Languge:

English

Genre

Other books by this author

Do you want to exchange books? It’s EASY!

Get registered and find other users who want to give their favourite books to good hands!

register now

OnRead

The site is set up for educational purposes. We respect copyright and give users the opportunity to get to know the world literature and communicate also. More details about us.

contact & support

stay connected