Humaniculture
Introductory.--pt. 1. Introduction and history of Fletcherism. Mastication and insalivation. Taste and appetite. Changes produced by poltophagy. Directions for the practice of poltophagy. The principles of Fletcherism.--pt. 2. A brief history of the origin of medical doctrines. The apparatus of the medical sciences. Modern medical doctrines.--pt. 3. Private humaniculture. Humaniculture and the state. Conclusion
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