Every Step in Canning
This is a famous book written by Grace Viall Gray which is devoted to canning different fruit and vegetables and all secrets of it. Here readers will find wonderful recommendations about preparing fruit, vegetables, meats, soups, making jellies, jams and marmalades, smokings and canning meat and various food. Although the book was published for the first time in 1920, it has been popular since then among a number of readers who are interested in canning fruit and vegetables and who want to find out how to store the canned food in winter without fridge.
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