Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese

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Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. "Partial list of more important recent literature, given topically": p. 291-301 Microfilmed for preservation
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Series:

Unknown

ASIN:

B00085QOWA

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Languge:

English

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