The knife and fork for 1849. Laid by the "Alderman." Founded on the culinary principles advocated by A. Soyer, Ude, Savarin, and other celebrated professors. With fourteen choice cuts by Kenny Meadows
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb. Added t.-p., engr "No more published."--Brit. mus. Catalogue Bitting, K.G. Gastronomic bib.
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