A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Spine title: Sugar boiling Last 24 p. contain publisher's advertisements Bitting, K.G. Gastronomic bib. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939
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